In this informative educational session, learn how to unlock the secrets to controlling pests in commercial kitchens. Led by Wade Wilson, Technical Director of Turner Pest Control, this one-hour class will review the six steps to successful cockroach control in these complex accounts: inspection, sanitation, dusting, baiting, exclusion, and follow-up. The prospect of treating commercial kitchens can be overwhelming to many PMPs, particularly newer technicians, but after attending this valuable session you’ll be fully equipped to take on the most challenging commercial kitchen accounts.